Yoruba: Ewedu Soup, Benefit, How To Prepare

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Ewedu soup is autochthonal to the individuals of Yoruba, a really in style Nigerian group.

But then I’m approximation you recognize that already thus we tend to are reaching to take right into the matter of the day that is complete regarding creating Yoruba ewedu soup.

I have had my very own share of Yoruba foods when living in metropolis state for over 10 years, I do know nearly everything that goes into the abdomen of a Yoruba
person (I am talking foods), so sit tight, you are at the right place if you are looking to make delicious Yoruba foods.
Are you married or dating a Yoruba person?
majority of members of the Nigerian room ar women that ar either qualitative analysis or married to a Nigerian man, if you’re during this cluster remain too!

If you’re living outside Nigerian you may wanna begin wanting up the straightforward to form Nigerian foods, I doubt you’d realize all the ingredients for making ready ewedu in
your location, except after all you recognize wherever to seem.

There are simple Nigerian recipes like jollof rice, fried rice, Tomato Stew and White Rice, that is just where to start if you are new to the whole “Nigerian food thingy”. Thank you.
My first encounter with this food – ewedu soup amid stew and assorted meat – was a memorable one, it was a Saturday evening, I was sitting right at this
same spot after I detected a knock by our neighbour’s female offspring.
They were having a dedication ceremony and therefore the foods were creating rounds, the standard Yoruba means.

She bestowed a plate of amala and deliciously created ewedu soup in its usual type, the way the Yoruba people like it best – Ewedu soup/stew and amala.

Ewedu Soup
Ewedu Soup

Ewedu Soup
OK, this image was taken on a distinct occasion and not the precise one she bestowed to American state though they appear alike.

As you’ll see on top of, ewedu soup isn’t typically served alone in an exceedingly Yoruba setting, but this is of course not etched in stones.
You can continually experiment wildly on Nigerian foods to seek out your favourite combination.

Over the months that followed I learned a lot regarding Yoruba foods and even added a number of them to my menu, I learned to make the ewedu soup and lots of
other Yoruba recipes.
So if you’re wanting to form a delicious pot of ewedu soup follows American state, let’s get started already.

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Ingredients for creating ewedu soup is as follows; this could create a straightforward pot of soup for regarding six individuals.
You can increase or decrease the ingredients looking on the number of individuals you’re wanting to feed and after all their abdomen sizes.

Ingredients:
Ewedu leaves (corchorus olitorius) 300g
1/2 teaspoon of powdered potash
1.5 cups of water
Ewedu Broom or a blender
Salt to taste
Maggi (1 or 2 cubes)
Chilly Pepper to taste
4-5 spoons of ground crayfish
There are a lot of straightforward ways in which to arrange this soup while not the employment of the mashing broom.
You can slice the leaves too little bits and begin cookery

or you will follow the method below with a mashing ewedu broom, the traditional means.

One of the qualities of the ewedu leaf is that the ability to draw, maybe the rationale you’ll not create this soup with the other leaf.

Ewedu Leaves
Ewedu Leaves

Ewedu Leaves
How to Prepare Ewedu Soup
Nicely choose simply the leaves (no stem allowed), then plough ahead and wash properly with a great deal of water to get rid of any sand left thereon.

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Pour 1.5 cups of water to a cookery pot and warmth to boiling purpose, add the washed ewedu leaves, soak the half teaspoon of potash in half cup of water
and filter into the pot (to soften the leaves), cook for 7-10 minutes.
Then use the cookery broom to mash (more like pound) endlessly within the pot, this may flip the leaves too little bits when mashing for regarding 5 minutes.

Alternatively, you can also transfer into a blender and pulse a couple of times, I think this way is easier and better.
That was, however, I created the soup on top of, couldn’t find the ewedu broom.

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Transfer back to the pot and add the bottom crayfish, Maggi, salt and pepper to taste.
Allow to simmer for simply 5 minutes and you’re finished creating ewedu soup.

Serve ewedu soup and stew and meat with either amala, eba, semo or pounded yam, the precise means a Yoruba man would adore it.

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Hi! Thanks for visiting my blog! I'm Foxy. A Researcher, Nutritionist and Entrepreneur. I believe in living green, organically, and natural in every aspect of our lives. Your Health is my Priority My mission is to help educate you on how to live green, help save lives and to help you and your family live a happier, Fitter, healthier life!

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